Kunming holds the 2018 (Enlarged) Meeting of the Food Safety Commission and the Work Promotion Meeting to Create a National Food Safety Model City
| [print] || Release: 2018-07-19 || Validity period: unlimited to unlimited || Attention: 3265 |
On April 13, the Kunming Municipal Government held a general (expanded) meeting of the Municipal Food Safety Commission and a work promotion meeting to create a national food safety demonstration city. The meeting summarized and exchanged the 2017 food safety and national food safety demonstration city creation work, and researched and deployed Key tasks for 2018. Hong Jian, member of the Party Group of the Provincial Food and Drug Administration and Director of Food Safety, Deputy Mayor of the Municipal Government, Executive Deputy Director of the Municipal Food Safety Commission, Executive Deputy Leader of the Municipal Leading Group for the Establishment of a National Food Safety Model City Director, Municipal Food and Drug Administration Director, Li Qin, Executive Deputy Director of the Office of the Municipal Leading Group for the Establishment of the National Food Safety Demonstration City, attended the meeting and delivered a speech. Luo Jun, director of the Office of the Urban Work Leading Group, chaired the meeting.
In his speech, Deputy Mayor Hong Weizhi fully affirmed the food safety and establishment in 2017. The relevant departments at all levels have improved the system and strengthened the measures. The city's food safety situation continued to improve in 2017, and the establishment of a national food safety demonstration city has achieved good results. Effect.
Deputy Mayor Hong Weizhi pointed out that this year is the year to fully implement the 19th National Congress of the Communist Party of China and the sprint for the establishment of a national food safety demonstration city. Relevant departments at all levels throughout the city should focus on the establishment of the national food safety demonstration city. Hands, implement responsibilities, consolidate the foundation, and accurately advance the creation. First, adhere to the "party and government share responsibility" and unite the overall force of food safety. We will further improve the guarantee mechanism for financial investment matching the duties of food safety supervision, strengthen the supervision of infrastructure and equipment, strengthen the building of capacity, and implement the requirements of “four responsibilities and two responsibilities”. The second is to adhere to the "four strictest" and build every line of defense from farmland to the dining table. Seize the key links of food safety, control the source, production and processing, market circulation, catering and consumption, implement food chain management, and crack down on food safety violations. The third is to adhere to the participation of the masses and build a shared pattern for all the people. Carry out "question and account for the people" activity extensively, pinpoint the "hot spots" and "pain points" of the market, come up with "really tricks" and solve problems one by one to improve people's satisfaction with food safety. Strengthen the creation of publicity, improve the awareness and support of demonstration creation. The fourth is to persist in reform and innovation to create a "Kunming experience" for food safety. Innovate ideas, systems and methods to form a series of innovative and leading highlights with specific Kunming characteristics. Continue to deeply explore the potential of creation, and carry out a series of demonstration and creation actions in various fields such as production, distribution, catering, etc., to enrich the connotation of creation, lead, radiate and drive the city's creation. Fifth, adhere to quality first and promote the transformation and upgrading of the food industry. Speed up agricultural modernization, support high-quality food enterprises to become bigger and stronger, and improve the quality and safety management level of the food industry. Implement the requirements of "decentralization of service" to help enterprises embark on a healthy development path of winning by quality.
Deputy Mayor Hong Weizhi emphasized that the establishment of a national food safety demonstration city has high standards, strict requirements and heavy tasks. It must innovate, push forward, and form a brand, so that people have more sense of gain and higher satisfaction. Relevant departments at all levels should strengthen leadership, pay close attention to implementation, and make every effort to ensure successful creation. The first is to strengthen organizational leadership and implement job responsibilities. Adhere to high-level overall planning, strictly implement territorial responsibilities and supervision responsibilities, the "first leader" is responsible for overall responsibilities, and implement implementation at every level. The second is to strengthen coordination and cooperation to form an overall synergy. The establishment office should play comprehensive coordination and lead the overall role. The six working groups should take the initiative and take the initiative to ensure that human, material, and financial resources are in place in time in accordance with the requirements of the responsibilities. Strengthen the coordination and cooperation among departments, and form a work pattern of participation and co-management by all parties. The third is to pay close attention to the implementation of the work and ensure that the standards are achieved item by item. We are about to face the creation of a mid-term assessment. We need to break down the new standards, identify the responsible units one by one, reverse the schedule, and ensure that the responsibilities are implemented. The fourth is to strengthen the establishment of atmosphere and promote co-construction and sharing. Carry out a wide range of publicity activities, strengthen popularization and risk communication of food safety science, properly guide public opinion, and form a good atmosphere of food safety and "everybody's attention, everyone's participation, and everyone's supervision".
Director Jian Jian emphasized in his speech that it is necessary to check and fill in the gaps according to the "Detailed Evaluation Standards of National Food Safety Demonstration Cities in Yunnan Province", rectify items one by one, overcome difficulties, pinpoint efforts, and sprint national food safety cities. The first is to work together to ensure that the five "veto items" do not reject the sprint. The second is to closely focus on key items to accurately sprint. The third is to focus on mass satisfaction and sprint. The fourth is the government-led cohesion to grasp the sprint. Fifth, increase investment to ensure sprinting. Sixth, we will comprehensively promote the shared governance of food safety and sprint. Seventh, strengthen responsibilities and implement sprints.
Director Li Qin briefed on the city's food and drug safety target responsibility assessment in 2017, and made suggestions on doing a good job in food safety this year and creating a national food safety demonstration city. The first is to implement the responsibility for food safety territorial management. The second is to ask the people to solve the problem of food safety. The third is to strengthen daily supervision. The fourth is to increase the intensity of food supervision and sampling. Fifth, pay attention to publicity work and strengthen the role of demonstration and leadership. Sixth, focus on innovation and refine the highlights of the work.
Guandu District and Anning City conducted written exchanges on the work of creating a national food safety demonstration city. Deputy Mayor Hong Weizhi signed the 2018 Responsibility Letter for Food Safety and Establishment of National Food Safety Demonstration City with representatives of the county (city) district government, the development (vacation) park management committee, and representatives of the city government food safety committee members.
The city created the national food safety demonstration city work leading group and the municipal government food safety committee member units in charge of leadership, 14 county (city, district) governments, 4 development (vacation) park management committees and the food safety office are mainly responsible for People, the leaders of the city's establishment of the National Food Safety Demonstration City Work Leading Group Office, the Food Safety Office of the Municipal Government, and all staff attended the meeting.
News source: http://samr.cfda.gov.cn/WS01/CL1733/228240.html